Food Security addresses the complex challenge of ensuring all people have consistent access to sufficient, safe, and nutritious food. This training covers food systems analysis, nutrition assessment, agricultural development, market systems, and resilience building. Participants learn to design interventions addressing availability, access, utilization, and stability dimensions of food security. The course covers emergency food assistance, livelihood programming, climate-smart agriculture, and policy advocacy. Ideal for development practitioners, agricultural specialists, and policymakers working to eliminate hunger, improve nutrition, and build sustainable food systems for vulnerable communities.